‘I was in the bushfires on New Year’s Eve down in Batemans Bay. After the fire went through, we ended up in an evacuation centre. I found myself in a situation where I had no control over what was happening to me, it wasn’t safe for me to return to where I’d been, and I couldn’t leave. Immediately after the danger had passed there were some basic services that came in to ensure we had food, water and accommodation – even if it was the floor of the town library which turned out to be one of the best sleeps I’ve ever had after that day!
‘When the pandemic hit, I started to see what was happening in hospitality with so many people losing their jobs one by one overnight.
‘I had just closed my restaurant late last year so here I was with this premises, and I thought, there is something I can do here – let me see if I can raise some money and get some people to help me.
‘For me, it’s kind of been this reverse experience. I thought I can provide part of what I received during the bushfire crisis in this scenario by just using what I have here and what other people will support me with to do this.
‘We’re doing free food every Friday for anyone who needs it. There are many industries where people have lost work in a short space of time – hospitality, retail, travel, education – there are so many sectors that are affected. We have beautiful volunteers who prepare and serve the food and we have an incredible amount of support from suppliers.
‘There is this whole interesting idea of charity versus community. What we see here is community coming together to share the abundance that exists within that community. It’s interesting because I think people might not feel like they can take charity or they qualify for it… but everyone at a time like this, and actually always, should be able to tap in to the resources of their community to help them when they need it. That is like the ultimate equation of abundance – there is always enough.’
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